HSE Policy

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Occupational Health, Safety & Environmental (OHSE) & Sustainability Policy

At Hilal foods, a leading manufacturer of cakes, wafers, and confectionary products. We serve a diverse range of consumers – from young children to the elderly. We are deeply committed to fostering a safe, healthy, and environmentally responsible workplace, while integrating sustainable practices into every aspect of operations.

In alignment with ISO 45001 and ISO 14001, we are dedicated to the following principles:

 

 

 

Food Safety

1. Protect People, the Environment & Future Generations

– Prevent injury, illness, and environmental harm
– Eliminate hazards and reduce occupational risks
– Promote energy efficiency, and eco-friendly processes, including responsible resource use.
– Encourage sustainable sourcing and minimize waste across the value chain

Food Safety

2. Ensure Compliance with All Legal & Regulatory Requirements

-Fully comply with applicable OH&S and environmental laws, regulations and standard.

Food Safety

3. Empower & Engage Employees

– Cultivate a culture of safety, environmental awareness, and sustainability
– Promote open communication and employee participation in identifying risks and improvement opportunities.

Food Safety

4. Commit to Continual Improvement

– Define and communicate measurable OHSE and sustainability goals aligned with Hilal Foods long term vision.

Food Safety

Document number: COR-HSE-POL-001, Issue number: 02, Effective date: 20-02-2020

Approved by CEO

This policy will be disseminated to all employees, stakeholders and interested parties.