Our Impact

Water scarcity is a pressing global challenge, and Hilal Foods is taking proactive measures to address this crisis. Our state-of-the-art water recycling plant efficiently recycles 10.68 million liters annually, demonstrating our commitment to responsible water management. To further ensure the quality and safety of water used in our production, we have installed a chlorination plant, which undergoes rigorous quality control testing to eliminate biological hazards. 

As a leading food manufacturer, Hilal Foods upholds the highest safety and quality standards. We are:

• BRCGS-certified, a global food safety standard followed in 130+ countries.

• FSMA-compliant (Food Safety Modernization Act), ensuring a proactive approach to food safety.

To help minimize food waste and improve food security, we support NGOs like Edhi, Kiran Foundation, and Saylani Welfare Trust by donating products to reduce food disparity.

Our waste disposal is managed by a registered EPA vendor to ensure safe and responsible environmental practices.

Sustainability in the food industry starts with responsible sourcing and production. At Hilal Foods, we prioritize: 

• Ethical procurement of raw materials. 

•  Minimizing food wastage through efficient production techniques. 

•  Using recycled materials for packaging boxes to support sustainability. 

• Actively reducing plastic usage by limiting shrink wrap. 

• Employing automation and minimal human interaction in manufacturing to enhance hygiene, efficiency, and waste reduction. 

Ensuring a safe and sustainable work environment is a top priority at Hilal Foods. Our HSE (Health, Safety, and Environment) audits help us: 

• Identify and mitigate workplace hazards. 

• Conduct risk assessments and employee training to maintain a safe working environment. 

• Strengthen our environmental sustainability efforts through compliance with global safety and environmental standards. 

Hilal Foods is committed to reducing its carbon footprint and integrating eco-conscious practices into daily operations. Our green initiatives include: 

• Plastic Waste Transformation: Through our partnership with TGA (The Greek Arc), we convert printed plastic waste into eco-friendly bricks that can be used to fix infrastructure, contributing to waste reduction and promoting circular economy practices. 

•  Paperless Operations: We are transitioning to digital documentation to reduce paper waste and drive efficiency. 

• Eco-Friendly Workspaces: Employees are encouraged to recycle, reduce plastic dependency, and conserve resources within office spaces. 

We believe in empowering communities to take sustainable action. Hilal Foods encourages participation in: 

• Tree Plantation Drives – to promote greenery and offset carbon emissions. 

• Coastal Clean-Up Campaigns – to protect marine ecosystems and promote environmental responsibility. 

Our sustainability-driven initiatives not only enhance our operational efficiency but also strengthen our global market presence. With certifications in BRCGS, FSMA, and HSE, Hilal Foods is expanding internationally, as well as reinforcing our reputation as an industry leader in food safety, sustainability, and responsible business practices in the local industry.