QA Policy
Hilal Foods Pvt. Ltd., one of the leading Confectionery and Food manufacturing companies of Pakistan, considers Food Safety as fundamental to our ongoing business. Our goal is to provide high-quality, halal, innovative, and safe food every time, everywhere. We strongly believe, “Service to Humanity is Service to Almighty” and we bring this Principle to life by inculcating Quality as a habit, which has the ultimate objective of ensuring halal, safe, and nutritious food for all and reasons to smile. We are committed to providing high-quality products and services that confirm to specification, with class act food safety, and which are in full compliance with all legal and regulatory requirements in the markets in which these are sold.
Good Food Safety Practices
We implement global standards and principles through programs, such as Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Allergen Management System (AMS), Hazard Analysis and Critical Control Points (HACCP), the Hazard Analysis Risk-Based Preventive Controls (HARPC). We will regularly measure for compliance against these standards and implement performance objectives to assure our consumers are safe to eat.
ACCOUNTABILITY
We hold ourselves accountable for fully implementing our Food Safety and Halal Management System, continuously seeking improvements through training and development. Vendors and distributors are valuable partners and are expected to comply with Food Safety requirements.
TRANSPARENCY
We are committed to transparency and sharing information on food safety issues across our business, including with regulators, customers, vendors, suppliers, and consumers.
CONTINUAL IMPROVEMENT
Our food safety performance is a priority in management meetings. Top management reviews this policy at least annually to ensure it aligns with company goals and legislative requirements.