QA Policy

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Hilal Foods Pvt. Ltd., one of the leading Confectionery and Food manufacturing companies of Pakistan, considers Food Safety as fundamental to our ongoing business. Our goal is to provide High quality, Halal PS 3733, innovative and safe food every time, everywhere.

 

We strongly believe, “Service to Humanity is Service to Almighty” and we bring this Principle to life by inculcating Quality as habit, which has the ultimate objective to ensure Halal PS 3733, safe and nutritious food for all and reasons to smile.

 

We are committed to providing high quality products and services which conform to specification, with class act food safety and which are in full compliance with all legal and regulatory requirements in the markets in which these are sold.

 

Hilal Foods Pvt. Ltd. key Food Safety Policies are:

Food Safety

Good Food Safety Practices

We create food safety culture, implement global standards and principles through programs, such as Good Hygienic Practices (GHP), Good Manufacturing Practices (GMP), Allergen Management System (AMS),the Hazard Analysis and Critical Control Points (HACCP) and, the Hazard Analysis Risk Based Preventive Controls (HARPC). We will regularly measure for compliance against these standards and implement performance objectives to assure our consumers are safe to eat while meeting their quality expectations.

Food Safety

ACCOUNTABILITY

We hold ourselves accountable to fully implement our Food Safety and Halal Management System and continuously seek ways to improve the food safety system in our entire Supply Chain mainly through effective training and development programs. We hold our vendors and distributors as valuable partners and accountable for fully implementing Food Safety requirements.

Food Safety

TRANSPARENCY

We are committed to transparency and sharing information on food safety issues across our business and with regulators, customers, vendors, suppliers and consumers.

Food Safety

CONTINUAL IMPROVEMENT

Our food safety performance will be considered at every management meeting and our top management will review this policy annually (at least) to ensure that it continues to reflect the aims and aspirations of the company and it is kept up to date with legislative requirements.

Food Safety

Document number: COR-QA-POL-001, Issue number: 04 Approved by CEO